First, this place is tiny! Didn’t realize how small it was. Cute, though. There are two rooms, one with a bar, the other by the brick oven. That room is more the “dining room,” but there are only about 6 tables for parties of 2 or 4.
We went on a Saturday night around 7:30 or so and were able to get a table for two. A couple of the other tables were filled as well. It’s really cozy and dimly lit. We ordered a margherita and a marinara. Another table actually ordered the same thing as well.
Pizzas are great and a good portion (12″ I believe). So how does this compare to other Neapolitan pizzas places? It’s up there, but definitely not quite at the top. The taste of the dough is fantastic, but the texture of the dough is not as amazing as some others. The taste of the pizza sauce is also top notch and has more of a tart flavor. If the texture of the dough were improved, it would be five stars.
Waiter was attentive, filled waters quickly, and asked how everything was. I’d go back if I were in the area for sure, but it is still one step below the best of the best.
