We were pleasantly surprised by this place given the luke-warm reviews we’d heard. It’s really great.
We had reservations for 7:30 on a Saturday, although they weren’t necessary. Most tables were full, but it’s quite spacious (divided into two somewhat separate rooms) and a few tables were still empty.
The server who ended up helping us was so nice and patient. He make sure we got exactly what we ordered, despite a few customizations, and made himself available as needed.
Gai Ta Kai – never had this dish before (which is rare given how often I eat Thai food) and it was honestly one of the most flavorful dishes I’ve had in Thai cuisine. Lemon grass, ginger, garlic, fish sauce topped with lemon juice. Tons of garlic flavor coming through as well. It was our server who recommend this dish as one of his favorites. It has a bit of sauce, but is not too oily at all, which is fantastic and wasn’t too sweet.
We requested all veggies, no tofu, no mushrooms and we got a very nice medley of baby corn, peppers, onions, carrots, long beans, and broccoli. We requested that this be made extra spicy (the dish is naturally a zero spice level dish and we requested the highest level of spice) and it was definitely spicy, but could’ve been even spicier. I would highly recommend this dish and feel free to adjust the spice level to your liking. It is super flavorful and I would get it again.
Massaman Curry – this dish can be a hit or miss, but here it was a hit. We asked for all veggies, no tofu, no mushrooms again and there were potatoes, peanuts, carrots, broccoli, onion, baby corn, peppers, and long beans. It was the right level of sweetness, tasted fresh, and was delicious.
Thai iced tea was good.
Spacious dining area, friendly servers, calm place. I’d recommend this place for sure.
