We made reservations for a Saturday around 1 pm. It was pretty full, but no line, so I’m not sure that you absolutely need them.
It’s a pretty tiny place and it has a steady flow of customers. I’ve only been during the day and I’m not sure if the night is more crowded or less.
The servers were nice and answered questions, although one server was a bit too eager with his countless suggestions of what to order. They were also very accommodating with our request to move tables. One of the biggest cons to this place is that most of the chairs are stools, so they don’t have backs. I happen to find this quite uncomfortable and when a table opened up that had backs available, we were able to switch.
Granny smith pancakes served with fresh berries, vanilla cream, and fruit compote. These were completely delicious and not too sweet at all as can be a huge problem with brunch foods. Small portion, but fantastic.
Egg white omelette with spinach & tomatoes, served with sourdough toast. This was the best egg white omelette I’ve had. Completely not oily, but great flavor. The spinach and tomato was balanced throughout. The bread came toasted and buttered, which I didn’t want, so they kindly exchanged it for a piece without any butter. It’s also served with a small cube of feta cheese, which I didn’t really understand. It was tiny and was sitting in a cup of olive oil. The rest was delicious and I’d highly recommend it if you want something lighter.
Flourless chocolate cake – looked rich and dense, but had such a weird flavor. I’m not sure if it was the fact that it was labelled gluten free? Flourless chocolate cakes are naturally gluten free, but usually not labelled as such and don’t have this odd taste. They may have simply used a different type of flour instead of no flour. I’m not sure, but there was a molassesy taste that didn’t belong. If it hadn’t’ve been for that, it would’ve been delicious.
Would recommend this place for lunch/brunch/snack for sure.
