This review is based solely on their delicious Lemon Cake.
$13, super big, super delicious. It’s a lemon layer cake with five very thin layers of lemon cream filling in between layers of sponge. Lemon frosting on the top and side. It is very moist, but surprisingly light. You can kind of just keep eating it and eating it. The sweetest part is the frosting, which you can easily avoid because it’s just on the outside. The sponge and filling inside is a great balance between tart and sweet.
I will say that if you dislike lemon, you probably won’t like this cake. If you are neutral towards, like, or love lemon, you will probably love this cake.
It’s not served with any sauces or whipped cream.
It is particularly fantastic if eaten with a side of berries (strawberries go the best).
Oddly, it’s not listed on their dessert menu. I know it’s their signature, so most people just know, but why not list it?
