Saturday afternoon around 12:45 pm super busy. Long line to order, which moves so slowly and then about 20 minutes to receive food thereafter. They really need to figure out a way to be more efficient. They have a hard time even clearing tables that have left, so that new customers can sit. Other than the wait time, the food was pretty good, but I’d still prefer something like Bare Burger.
We created our own burgers.
Hamburger with pesto, avocado, and feta. Ordered it with lettuce (field greens, apparently, which doesn’t really go on burgers), tomato, and garlic pickles. Pretty expensive sandwich ($11) and definitely not big enough to merit the price. It was good, but they really scrimped on the avocado, feta, and pesto.
Turkey burger with raw onions, tomato, and carrots. They indicate the turkey burger is 100% lean (which doesn’t seem legitimate to me, first because it doesn’t taste that way, and second because I’ve seen 93% lean and 99% lean, but 100% lean is a stretch). Regardless of whether it’s 100% or not, I do appreciate the fact that unlike most turkey burgers, which are made from the fattiest turkey cuts possible to give it more flavor, this one is actually a healthier take on it and doesn’t defeat the purpose of getting turkey instead of red meat. This was good, but definitely nothing to write home about.
Both on multi-grain buns. Pretzel roll is $2 extra. Ketchup and mustard are free, everything else is a charge.
